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Ekeme Group’s high-quality grains, pulses, and seeds are vital for nutritional value and their diverse applications in the global industry, including food production, animal feed, biofuel production, and industrial use. These grains, pulses, and seeds play essential roles in various sectors, contributing to food security, sustainable agriculture, and global industry innovations.
Our grains, pulses, and seeds is exceptional in quality. We ensure each product is carefully sourced, processed, and packaged to preserve its natural freshness and value. With Ekeme Group, you’re not only benefiting from premium ingredients but also supporting broader industry advancements and sustainability efforts.
Grains, Pulses & Seeds from Ekeme Group
Soybeans
Soybeans are incredibly versatile and widely used in the global industry. They are a key source of plant-based proteins and oils, used in products such as tofu, soy milk, and soy sauce. Soybeans are also crucial in animal feed and biofuel production.
Sesame Seeds
Sesame seeds are valued for their high oil content and rich, nutty flavor. They are used in baking, cooking oils, and as a topping for various foods. Sesame seeds also have applications in the production of cosmetics and pharmaceuticals due to their beneficial properties.
Black Eyed Beans
Black-eyed beans are a staple in many cuisines around the world, known for their protein content and versatility. They are used in soups, stews, and salads, and are also a key ingredient in animal feed due to their high nutritional value.
Pigeon Peas
Pigeon peas are an important pulse crop used in various dishes globally, from curries and stews to soups. They are rich in protein and fiber and play a role in sustainable agriculture as a rotational crop that improves soil health.
Cassia Tora Seeds
Cassia tora seeds are used for their medicinal properties and as a natural dye. In the food industry, they are used as a thickening agent and in traditional dishes. They also have applications in the production of herbal supplements and cosmetics.
Sorghum
Sorghum is a drought-resistant grain used for food, animal feed, and biofuels. It is a staple in many regions and is used to make flour, syrups, and alcoholic beverages. Sorghum is also valued in the production of sustainable and eco-friendly materials.
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